Soy Flour (15 kg non-GMO + 15 kg GMO)

20.00EUR/kg

Shipping fee not included.

Minimal order
30 kg (15 kg non-GMO + 15 kg GMO)
Stock
Available

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across Poland to the address you provide. For international shipping or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine, and other ready-to-use consumer products both within Poland and abroad.

Description

Soy Flour is rich in protein and fiber, non-GMO and ideal for the food and feed industry. Give your products higher nutritional value and unique properties by choosing Soy Flour.

Technical aspects

Soy Flour is a fine powder with a creamy or light yellow color. During the manufacturing process, non-GMO soybeans are thoroughly cleaned and then turned into flakes from which the oil is extracted using a solvent. Soy Flour is produced by grinding the resulting soy flakes.

Soy Flour has a high nutritional value and is rich in proteins, fiber, iron and calcium. It also has functional properties – it can be a binder, has the ability to absorb water, which improves the elasticity and viscosity of products. At the same time it can affect the crispness of baked goods, because it does not contain gluten.

Soy Flour offered by Foodcom S.A. is defatted and contains 50-52% protein. The soybeans from which Soy Flour from Foodcom S.A. is made are non-GMO.

Physical and chemical properties Value
Mechanical impurities Unacceptable
Water content Max. 48%
Fibers, maximum content Max. 1.8%
Fat content Max. 3.5%
Protein content Max. 8.0%

Storage

The storage period of Soy Flour is 12 months. The product should be stored in a dry and cool place.

Package

Foodcom S.A. offers non-GMO Soy Flour in Small Bags.

Contact

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