Native Tapioca Starch (Sample, 500g)

7.00EUR/kg

Shipping fee not included.

Minimal order
500g (sample)
Stock
Available

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across Poland to the address you provide. For international shipping or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine, and other ready-to-use consumer products both within Poland and abroad.

Description

Native Tapioca Starch is in the form of a tasteless white powder. It is obtained from the cassava root by crushing, drying and grinding the tubers.

Technical aspects

Native Tapioca Starch has a high water-binding capacity. It can be cooked for a long time without dissolving. In addition, foods made with this starch do not lose consistency even after freezing or reheating, as tapioca retains its thickening properties during these processes. Native Tapioca Starch is known for its excellent texture and its ability to regulate moisture and increase the volume of the final product. Because it does not affect flavor, it is widely used in the food industry for gels and to thicken foods. Native Tapioca Starch is also able to stabilize emulsions.

Storage

The storage period of Native Tapioca Starch is 24 months. It should be stored in a clean and dry place at room temperature, away from materials with unpleasant odors.

Package

Foodcom S.A. supplies its Business Partners with Native Tapioca Starch in 25 kg, Big Bags and in bulk.

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