Mexico Robusta Washed

Mexico Robusta Washed is a high-quality coffee sourced from the Soconusco region in Chiapas, Mexico. Grown at altitudes ranging from 800 to 1,000 meters above sea level by the Luttmann family on the Genova, Alianza, and Independencia farms, this coffee is processed using the “giling basah” (wet hulling) method, which imparts a unique flavor profile.

Key Features

• Origin: Mexico, Soconusco region, Chiapas 

• Quality Classification: Robusta 

• Altitude: 800–1,000 meters above sea level 

• Processing Method: Washed

• Flavor Profile: Intense floral aroma, citrus acidity, sweet, balanced, clean with a silky body 

• Body: Silky 

• Acidity: Citrus 

• Applications: Ideal for espresso, pour-over methods, and as a component in coffee blends 

What does Washed mean?

• Washed: Refers to the wet hulling processing method, which gives the coffee a clean and complex flavor profile. 

Flavor Profile

Mexico Robusta Washed features an intense floral aroma with citrus acidity. It offers a sweet, balanced, and clean flavor with a silky body, making it stand out among Robusta coffees. 

Why choose Mexico Robusta Washed?

• High Quality: Processed using the “giling basah” method, which ensures a clean and complex flavor profile.
• Traditional Farming: Grown by experienced farmers at altitudes that enhance the quality of the beans.
• Versatility: Perfect for espresso, pour-over methods, and as a component in coffee blends.