Ethiopia Limu Organic Grade 2 Washed

Ethiopia Limu Organic Grade 2 Washed is a high-quality coffee sourced from the Oromia region in Ethiopia, known as the birthplace of coffee. Grown at altitudes ranging from 1,500 to 2,200 meters above sea level by smallholder farmers who use organic farming methods, this coffee is processed using the washed (wet) method, which highlights its clean and complex flavor profile. It offers notes of citrus fruits, chocolate, and floral undertones.

Key Features

• Origin: Ethiopia, Oromia region 

• Quality Classification: Grade 2, Organic 

• Altitude: 1,500–2,200 meters above sea level 

• Processing Method: Washed (wet process) 

• Flavor Profile: Notes of citrus fruits, chocolate, and floral undertones 

• Body: Medium, balanced 

• Applications: Ideal for pour-over methods, espresso, and as a component in coffee blends 

What does Grade 2, Organic mean?

• Grade 2: In the Ethiopian grading system, Grade 2 refers to washed coffees of high quality, with an acceptable range of 4–12 full defects per 300 g sample of green coffee. 

• Organic: Indicates that the coffee is grown without synthetic fertilizers or pesticides, following organic farming principles. 

Flavor Profile:

Ethiopia Limu Organic Grade 2 Washed is characterized by a clean and bright flavor profile with notes of citrus fruits, chocolate, and floral undertones. Its medium body and balanced acidity make it versatile and satisfying for various brewing methods. 

Why choose Ethiopia Limu Organic Grade 2 Washed?

• High Quality: Grade 2 classification guarantees excellent flavor and minimal defects. 

• Sustainable Farming: Organic certification ensures environmentally friendly and sustainable farming practices. 

• Complex Flavor Profile: The richness of citrus, chocolate, and floral notes will satisfy even the most discerning coffee enthusiasts.