This coffee originates from the Santos region in Brazil and is known for its harmonious and delicate flavor. Its profile stands out with low acidity, medium body, and a clean, balanced taste achieved through both Natural processing methods. The smaller 14/16 beans deliver a well-rounded cup with subtle notes of caramel, nuts, and soft chocolate.
Key Features
- Origin: Brazil, Santos region
- Quality Classification: NY 2 (New York Grade 2) – up to 6 defects per 300 g sample
- Bean Size: Screen 14/16 – medium, uniform beans (5.5–6.5 mm)
- Processing Method: Natural
- Flavor Profile: Subtle caramel sweetness, nutty notes, and hints of soft chocolate
- Body: Medium, smooth, with a light finish
- Applications: Perfect for drip coffee, alternative brewing methods, and as a light espresso
What Does NY 2 Mean?
The NY 2 classification guarantees a high commercial quality coffee, allowing no more than 6 defects per 300 g sample. This ensures consistency and reliability in every batch.
Screen Size
Screen 14/16 indicates smaller, medium-sized beans measuring 5.5–6.5 mm in diameter. While smaller than Screen 17/18, these beans are carefully selected to ensure consistent roasting and a balanced flavor profile.
Flavor Profile
This coffee delivers a clean, smooth, and well-balanced flavor with hints of caramel and nuts. Subtle chocolate notes round out the cup, while its medium body provides a harmonious and velvety texture. Ideal for light espresso or drip coffee, it highlights the natural sweetness of the beans.
Why Choose Brazil Santos Arabica 14/16?
- Harmonious, clean flavor with a touch of natural sweetness
- A combination of Natural and Washed processing for an intriguing profile
- Excellent choice for light espresso and alternative brewing methods