Indonesia Sumatra Mandheling Grade 1 Washed

Indonesia Sumatra Mandheling Grade 1 is a high-quality coffee sourced from the Mandheling region in northern Sumatra, Indonesia. Grown at altitudes ranging from 1,100 to 1,500 meters above sea level by smallholder farmers who use traditional farming methods, this coffee is processed using the “giling basah” (wet hulling) method, giving it a unique flavor profile.

Key Features

• Origin: Indonesia, Mandheling region 

• Quality Classification: Grade 1 

• Altitude: 1,100–1,500 meters above sea level 

• Processing Method: Giling basah (wet hulling) 

• Flavor Profile: Notes of chocolate, herbal, earthy, and spicy 

• Body: Full, creamy 

• Acidity: Low 

• Applications: Ideal for espresso, pour-over methods, and as a component in coffee blends 

What does Grade 1 mean?

• Grade 1: Indicates the highest quality beans with minimal defects, ensuring an excellent flavor profile. 

Flavor Profile

Indonesia Sumatra Mandheling Grade 1 offers a full, creamy body with low acidity. The cup features dominant notes of chocolate, herbal, earthy, and spicy flavors, providing a complex and intense taste experience. 

Why choose Indonesia Sumatra Mandheling Grade 1?

• High Quality: Grade 1 classification ensures excellent flavor and minimal defects. 

• Traditional Processing: The “giling basah” method imparts a unique flavor profile characteristic of the Sumatra region. 

• Versatility: Perfect for espresso, pour-over methods, and as a component in coffee blends.