India Robusta Cherry AA

India Robusta Cherry AA is a high-quality coffee sourced from India, grown at altitudes ranging from 500 to 1,000 meters above sea level in the regions of Karnataka, Kerala, and Tamil Nadu. It is characterized by a bold, bitter flavor with low acidity and a high caffeine content of up to 185 mg per cup. The natural (dry) processing method enhances its intense flavor profile, making it an excellent choice for lovers of strong coffee.

Key Features

• Origin: India, regions of Karnataka, Kerala, Tamil Nadu 

• Quality Classification: Cherry AA – large, high-quality beans with minimal defects 
• Bean Size: Screen 17/18 – 6.75mm-7mm
• Altitude: 500–1,000 meters above sea level 

• Processing Method: Natural (dry process) 

• Flavor Profile: Bold, bitter taste with low acidity 

• Caffeine Content: High, approximately 185 mg per cup 
• Body: Full-bodied, rich, heavy mouthfeel, smooth texture
• Applications: Ideal for espresso, milk-based coffees, and as a component in coffee blends 

What does Cherry AA mean? 

In Indian coffee grading, “Cherry” refers to coffees processed using the natural (dry) method. The “AA” grade indicates the highest quality beans, characterized by large size and minimal defects. These beans ensure uniformity, which is crucial for even roasting and consistent coffee flavor. 

Flavor Profile

India Robusta Cherry AA stands out with its intense, bitter taste and low acidity. Its high caffeine content makes it strong and invigorating, ideal for those seeking bold flavor experiences. 

Why choose India Robusta Cherry AA?

• High Caffeine Content: Provides a strong boost, perfect for starting the day. 

• Intense Flavor: Bold, bitter profile with low acidity caters to lovers of strong coffee. 

• Versatility: Excellent for espresso, milk-based coffees, and as a blend component, adding depth and intensity to brews.